Turkey and Stuffing Casserole for Two

Name: Turkey and Stuffing Casserole for Two
Prep time: 30 min
Cook time: 195 min
Total time: 235 min
Yield: 2
Ingredients: 16 slices white bread; 1 tablespoon extra-virgin olive oil; 1 large yellow onion, chopped; 4 stalks celery, chopped, or more to taste; 1.5 tablespoons poultry seasoning; salt and ground black pepper to taste; 1 cup chicken broth, or as needed; 1 (2 pound) boneless turkey breast; 2 tablespoons salted butter, cubed; 2 tablespoons salted butter, melted

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Even the smallest turkey is too much for two, but I missed the taste of homemade turkey and stuffing. I tried this recipe with a boneless turkey breast and it was just perfect.

Submitted by Barbara

Published on November 24, 2012

Prep Time:

30 mins

Cook Time:

3 hrs 15 mins

Additional Time:

10 mins

Total Time:

3 hrs 55 mins

Servings:

2

Yield:

1 2 1/2-quart casserole

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Ingredients

16 slices white bread
1 tablespoon extra-virgin olive oil
1 large yellow onion, chopped
4 stalks celery, chopped, or more to taste
1 ½ tablespoons poultry seasoning
salt and ground black pepper to taste
1 cup chicken broth, or as needed
1 (2 pound) boneless turkey breast
2 tablespoons salted butter, cubed
2 tablespoons salted butter, melted

Directions

Preheat the oven to 325 degrees F (165 degrees C). Generously coat a 2 1/2-quart baking dish with butter. Place bread on baking sheets.
Toast bread in the preheated oven until golden brown, flipping halfway through cooking time, about 15 minutes total.
While bread is toasting, melt 2 tablespoons butter in olive oil in a frying pan over medium-high heat. Saute onion and celery until soft and slightly browned, 5 to 7 minutes.
Cube toast and put in a large mixing bowl with sauteed vegetables. Season with poultry seasoning, salt, and pepper. Add enough chicken broth to mash mixture together and form a moist, but not wet stuffing. Transfer mixture to the prepared baking dish.
Rinse turkey under cold water and pat dry. Lay turkey breast, skin-side up, on top on stuffing mixture. Slip cubes of butter under the skin and pour melted butter over top. Season lightly with salt and pepper. Tent with aluminum foil.
Bake in the preheated oven for 2 1/2 hours. Remove foil and continue to bake until turkey is no longer pink in the center, juices run clear, and skin browns, about 30 minutes more. Transfer turkey to a plate and let stand 10 minutes before slicing.

Cook's Note:

I used a Butterball(R) boneless turkey breast when I tried this. I also used a good quality chicken broth.

Nutrition Facts (per serving)

1389	Calories
40g	Fat
113g	Carbs
136g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 1389
% Daily Value *
Total Fat 40g	51%
Saturated Fat 18g	91%
Cholesterol 392mg	131%
Sodium 2380mg	103%
Total Carbohydrate 113g	41%
Dietary Fiber 8g	27%
Total Sugars 14g
Protein 136g	273%
Vitamin C 8mg	9%
Calcium 433mg	33%
Iron 15mg	82%
Potassium 1695mg	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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